Extraction and Determination of Vitamin K<sub>1</sub> in Foods by Ultrasound-Assisted Extraction, SPE, and LC-MS/MS
Vitamin K<sub>1</sub> is one of the important hydrophobic vitamins in fat-containing foods. Traditionally, lipase is employed in the determination of vitamin K<sub>1</sub> to remove the lipids, which makes the detection complex, time-consuming, and insensitive. In this study,...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-02-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/25/4/839 |