TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN

TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN

The presence of the desirable alleles and genotypes of casein and whey protein genes in the genome of cows affects the milk protein content, quality and technological properties of their milk. Two important properties of milk its producibility is judged on are cheeseability and heat resistance. The...

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Bibliographic Details
Main Authors: Tyulkin S.V., Vafin R.R., Zagidullin L.R., Akhmetov T.M., Petrov A.N., Diel F.
Format: Article
Language:English
Published: Kemerovo State University 2018-06-01
Series:Foods and Raw Materials
Subjects:
Сow
milk
cheeseability
thermostability
allele
genotype
CSN3
BLG
PCR
RFLP
Online Access:http://jfrm.ru/files/archive/11/18.pdf

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