TECHNOLOGICAL PROPERTIES OF MILK OF COWS WITH DIFFERENT GENOTYPES OF KAPPA-CASEIN AND BETA-LACTOGLOBULIN

by Tyulkin S.V., Vafin R.R., Zagidullin L.R., Akhmetov T.M., Petrov A.N., Diel F.
Published 2018-06-01

ROLE OF ORGANIC PRODUCTS IN THE IMPLEMENTATION OF THE STATE POLICY OF HEALTHY NUTRITION IN THE RUSSIAN FEDERATION

by Belyakova Z.Y., Makeeva I.A., Stratonova N.V., Pryanichnikova N.S., Bogatyrev A.N., Diel F., Hanferyan R.A.
Published 2018-06-01