Possibilities for the Biological Control of Mycotoxins in Food and Feed

Seeking useful biological agents for mycotoxin detoxification has achieved success in the last twenty years thanks to the participation of many multidisciplinary teams. We have recently witnessed discoveries in the fields of bacterial genetics (inclusive of next-generation sequencing), protein encod...

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Bibliographic Details
Main Authors: Ksenija Nešić, Kristina Habschied, Krešimir Mastanjević
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Toxins
Subjects:
Online Access:https://www.mdpi.com/2072-6651/13/3/198