Adoption of improved wheat management practices: An empirical investigation on conservation and traditional technology in Bangladesh
Wheat is a vital cereal contributing second after rice in the food, calorie, and protein intake for the people in Bangladesh. Due to the loss of arable land, its production has declined notably over the last two decades, and oppositely demand has increased, which in turn, raising wheat imports. Whea...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Journal of Agriculture and Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666154321000454 |