The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum

The Influence of Dietary Chicken Egg Lysozyme on the Growth Performance, Blood Health, and Resistance Against Escherichia coli in the Growing Rabbits' Cecum

The dietary chicken egg lysozyme (LZM) at different concentrations was tested on the growth performance, blood health, and resistance against Escherichia coli of growing rabbits. A total number of 48 rabbits averaged 611.25 g (5 weeks of age) of APRI line-rabbits (Egyptian developed line) were alloc...

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Bibliographic Details
Main Authors: Mahmoud H. EL-Deep, Khairy A. Amber, Yahya Z. Eid, Sara T. Alrashood, Haseeb A. Khan, Mohamed S. Sakr, Mahmoud A. O. Dawood
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Veterinary Science
Subjects:
lysozyme additives
growing rabbits
blood constituents
caecal microbiota
hematology
Online Access:https://www.frontiersin.org/article/10.3389/fvets.2020.579576/full

Internet

https://www.frontiersin.org/article/10.3389/fvets.2020.579576/full

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