Pengaruh Penambahan Susu Bubuk Fullcream Terhadap Mutu Produk Minuman Fermentasi dari Ekstrak Ubi Jalar Merah (Ipomoea batatas L)
<p><em>This study</em><em> </em><em>was </em><em>aim</em><em>ed</em><em> </em><em>to </em><em>find exact volume of</em><em> </em><em>fullcream</em><em> </em><e...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
| Published: |
Balai Riset dan Standardisasi Industri Padang
2012-12-01
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| Series: | JLI: Jurnal Litbang Industri |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/jli/article/view/605 |