Determination of Heavy Metal Levels in Edible Salt
Background Edible salt is the most commonly used food additive worldwide. Therefore, any contamination of table salt could be a health hazard. Objectives The present study aimed to determine the levels of heavy metals in table and bakery refined salts....
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hamadan University of Medical Sciences
2014-09-01
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| Series: | Avicenna Journal of Medical Biochemistry |
| Online Access: |
http://avicennajb.com/?page=article&article_id=19836
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