Production, composition and processing of milk from ewes fed soybean seeds

Production, composition and processing of milk from ewes fed soybean seeds

The objective of this study was to evaluate production, chemical composition, and estimates of total solids and fatty acid profile of milk from 1/2 Lacaune × 1/2 Ile de France ewes fed control and soybean seeds-supplemented diets. Additionally, Roquefort type cheese was also produced and subjected t...

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Bibliographic Details
Main Authors: Nivea Maria Brancacci Lopes Zeola, Américo Garcia da Silva Sobrinho, Carla Tiemi Hatsumura, Thiago Henrique Borghi, Carlos Renato Viegas, José Carlos Barbosa
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2015-04-01
Series:Revista Brasileira de Zootecnia
Subjects:
fatty acid profile
milk secretion
physicochemical parameters
Roquefort type cheese
sensory analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000400146&lng=en&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000400146&lng=en&tlng=en

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