Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics

Abstract Background Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are now accepted as suitable alternatives to antibiotics in the control of animal infections and improving animal production. Lactic acid bacteria (LAB) with remar...

Full description

Bibliographic Details
Main Authors: Rine Christopher Reuben, Pravas Chandra Roy, Shovon Lal Sarkar, Rubayet-Ul Alam, Iqbal Kabir Jahid
Format: Article
Language:English
Published: BMC 2019-11-01
Series:BMC Microbiology
Subjects:
Probiotics
Lactic acid bacteria
Antagonistic activity
Poultry
Online Access:http://link.springer.com/article/10.1186/s12866-019-1626-0

Internet

http://link.springer.com/article/10.1186/s12866-019-1626-0

Similar Items