Effect of pH on α-Amylase Activity and Early Seedling Growth of Red Clover (Trifolium pratense L.)
The pH of the surrounding media is one of the environmental factors that can severely limited legume growth and development. We preliminary examined the effect of four pH levels of germination media (4, 5, 6 and 7) on α-amylase activity, seed germination and radiclelength of red clover (Trifolium pr...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2009-11-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/3197 |