SOURSOP POTENCY AS THE SUBSTRATE IN NATA DE ANONNA PRODUCTION
<p>Nata is a functional food that has a healthy effect when consumed because it contains vitamin C which is beneficial to the body. Nata derived from soursop fruit, we know as nata de anonna, which is produced from the bacterial activity of Acetobacter xylinum. This study aims to determine the...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2019-11-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/6246 |