Risk factors and spatial distribution of extended spectrum β-lactamase-producing- Escherichia coli at retail poultry meat markets in Malaysia: a cross-sectional study

Risk factors and spatial distribution of extended spectrum β-lactamase-producing- Escherichia coli at retail poultry meat markets in Malaysia: a cross-sectional study

Abstract Background The significant role of retail poultry meat as an important exposure pathway for the acquisition and transmission of extended spectrum β-lactamase-producing Escherichia coli (ESBL-EC) into the human population warrants understanding concerning those operational practices associat...

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Bibliographic Details
Main Authors: A. B. Aliyu, A. A. Saleha, A. Jalila, Z. Zunita
Format: Article
Language:English
Published: BMC 2016-08-01
Series:BMC Public Health
Subjects:
ESBL- E. coli
Zoonosis
Foodborne infection
Antimicrobial resistance
Poultry meat
Wet-market
Online Access:http://link.springer.com/article/10.1186/s12889-016-3377-2

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http://link.springer.com/article/10.1186/s12889-016-3377-2

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