KUALITAS SATE LILIT YANG BEREDAR DI PASAR TRADISIONAL KARANGASEM, BALI DITINJAU DARI Staphylococcus aureus
<p>This research aims to find out the quality of curled satay in terms of <em>Staphylococcus aureus</em>that are spread around in the traditional markets of Karangasem, Bali. Samples of the curled satay were taken from the 4 regions in Karangasem (Selat, Rendang, Sidemen, and Seray...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Udayana
2015-10-01
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| Series: | Simbiosis: Journal of Biological Sciences |
| Online Access: | http://ojs.unud.ac.id/index.php/simbiosis/article/view/15504 |