Purification and characterisation of a zinc-binding peptide from oyster protein hydrolysate
A novel zinc-binding peptide produced from oyster protein hydrolysis using pepsin was purified and characterised. The hydrolysate was fractionated by immobilised metal ion affinity chromatography (IMAC-Zn2+). The zinc-binding peptide identified by reverse-phase high-pressure liquid chromatography (R...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613000157 |