Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes

Effects of Supplementing Rumen-Protected Methionine and Lysine on Milk Performance and Oxidative Status of Dairy Ewes

There is limited information on the impact of dietary supplementation with separate rumen-protected (RP) amino acids (AA), or with their combination, on ewes’ oxidative status. Sixty ewes were divided into five groups; C: basal diet (control); M: basal diet + 6 g/ewe RP methionine; L: basal diet + 5...

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Bibliographic Details
Main Authors: Alexandros Mavrommatis, Christina Mitsiopoulou, Christos Christodoulou, Paraskevi Kariampa, Marica Simoni, Federico Righi, Eleni Tsiplakou
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Antioxidants
Subjects:
amino acids
antioxidants
enzymes
oxidative stress indicators
milk
blood
Online Access:https://www.mdpi.com/2076-3921/10/5/654

Internet

https://www.mdpi.com/2076-3921/10/5/654

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