Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine

Assessing the Aflatoxins Mitigation Efficacy of Blueberry Pomace Biosorbent in Buffer, Gastrointestinal Fluids and Model Wine

Blueberry (BB) and cherry pomace were investigated as new biosorbents for aflatoxins (AFs) sequestration from buffered solutions, gastrointestinal fluids and model wine. Among the tested biosorbents, BB exhibited the maximum adsorption performance for AFs and hence was further selected for the optim...

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Bibliographic Details
Main Authors: Usman Rasheed, Qurat Ul Ain, Muhammad Yaseen, Sayantan Santra, Xiaohua Yao, Bin Liu
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Toxins
Subjects:
Aflatoxin
blueberry biosorbent
model wine
gastrointestinal fluid
adsorption isotherm
textural characterization
Online Access:https://www.mdpi.com/2072-6651/12/7/466

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https://www.mdpi.com/2072-6651/12/7/466

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