PRODUCTION OF POLYUNSATURATED FATTY ACIDS BY MICROORGANISMS ISOLATED IN THE BRAZILIAN PAMPA BIOME

Abstract One hundred fifty fungal strains were isolated from the Pampa biome for production of polyunsaturated fatty acids (PUFA). Microbial oil was produced by submerged cultivation at 120 rpm, 28 ºC for 7 days. Seven strains showed the best results for lipids accumulation, and they were selected i...

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Bibliographic Details
Main Authors: Denise Tonato, Camila Marcuz, Raquel G. Vendruscolo, Caroline Bevilacqua, Rodrigo J. S. Jacques, Roger Wagner, Raquel C. Kuhn, Marcio A. Mazutti
Format: Article
Language:English
Published: Brazilian Society of Chemical Engineering
Series:Brazilian Journal of Chemical Engineering
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322018000300835&lng=en&tlng=en