Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

Blue honeysuckle (Lonicera caerulea L) is a (poly) phenol-rich edible berry. Based on the properties of phenolic compounds, we investigated the anti-inflammatory and antioxidant effects of blue honeysuckle extract (BHE) in adjuvant-induced arthritis (AIA) rat model and macrophage-like (RAW264.7) cel...

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Bibliographic Details
Main Authors: Shusong Wu, Xi He, Xiaosong Wu, Si Qin, Jianhua He, Shirui Zhang, De-Xing Hou
Format: Article
Language:English
Published: Elsevier 2015-08-01
Series:Journal of Functional Foods
Subjects:
Blue honeysuckle extract
Adjuvant-induced arthritis
Rat paw edema
Anti-inflammation
Antioxidant
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615002911

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http://www.sciencedirect.com/science/article/pii/S1756464615002911

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