Processing Conditions, Rice Properties, Health and Environment

Processing Conditions, Rice Properties, Health and Environment

Rice is the staple food for nearly two-thirds of the world’s population. Food components and environmental load of rice depends on the rice form that is resulted by different processing conditions. Brown rice (BR), germinated brown rice (GBR) and partially-milled rice (PMR) contains more health bene...

Full description

Bibliographic Details
Main Authors: Nobutaka Nakamura, Takeo Shiina, Hiroshi Okadome, Takahiro Orikasa, Poritosh Roy
Format: Article
Language:English
Published: MDPI AG 2011-06-01
Series:International Journal of Environmental Research and Public Health
Subjects:
rice processing
rice properties
CO2 emission
health
environment
Online Access:http://www.mdpi.com/1660-4601/8/6/1957/

Internet

http://www.mdpi.com/1660-4601/8/6/1957/

Similar Items