Dietary <i>n</i>-6/<i>n</i>-3 Ratio Influences Brain Fatty Acid Composition in Adult Rats
There is mounting evidence that diets supplemented with polyunsaturated fatty acids (PUFA) can impact brain biology and functions. This study investigated whether moderately high-fat diets differing in <i>n</i>-6/<i>n</i>-3 fatty acid ratio could impact fatty acid composition...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
|
| Series: | Nutrients |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2072-6643/12/6/1847 |