Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos

Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos

Abstract Background Although the anti-diabetic activity of Aegle marmelos (AM) is known, however, its anti-glycation activity is not reported yet. In this study, we have investigated its anti-glycation activity under in vitro and in vivo conditions and determined possible mechanism(s) in streptozoto...

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Bibliographic Details
Main Authors: Rahman M. Hafizur, Shahrukh Momin, Noor Fatima
Format: Article
Language:English
Published: BMC 2017-04-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Aegle marmelos
Advanced glycation end-products
Immunohistochemistry
β-cell function
Insulin secretion
Eugenol
Online Access:http://link.springer.com/article/10.1186/s12906-017-1743-y

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http://link.springer.com/article/10.1186/s12906-017-1743-y

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