Pharmacognostical study of fruits of Serratula coronata
The specific features of the morphological and anatomic common Serratula coronata fruits were examined. Oil content of fruits was determined, Analysis of triacylglyceride composition from oil of fruits was done with usage of NMR-spectroscopy.
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Peoples’ Friendship University of Russia (RUDN University)
2014-12-01
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Series: | RUDN Journal of Agronomy and Animal Industries |
Subjects: | |
Online Access: | http://journals.rudn.ru/agronomy/article/view/1531 |