A Tool for Modelling and Simulation of Irregular Shape and Shrinking Salami During Drying
This paper describes the extension of a previously developed mathematical model of sausage drying in order to account for irregular geometry and volume shrinking during drying. By using the COMSOL Multiphysics®4.3 software, a code was implemented with features of adaptability, reliability and speed...
Main Authors: | G. Cascone, H.G. Setegn, M. Miccio, C. Diaferia |
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Format: | Article |
Language: | English |
Published: |
AIDIC Servizi S.r.l.
2015-05-01
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Series: | Chemical Engineering Transactions |
Online Access: | https://www.cetjournal.it/index.php/cet/article/view/4785 |
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