A Tool for Modelling and Simulation of Irregular Shape and Shrinking Salami During Drying

This paper describes the extension of a previously developed mathematical model of sausage drying in order to account for irregular geometry and volume shrinking during drying. By using the COMSOL Multiphysics®4.3 software, a code was implemented with features of adaptability, reliability and speed...

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Bibliographic Details
Main Authors: G. Cascone, H.G. Setegn, M. Miccio, C. Diaferia
Format: Article
Language:English
Published: AIDIC Servizi S.r.l. 2015-05-01
Series:Chemical Engineering Transactions
Online Access:https://www.cetjournal.it/index.php/cet/article/view/4785