Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

Metabolites are major contributors to the quality of tea that are regulated by various abiotic stresses. Light intensity and phosphorus (P) supply affect the metabolism of tea plants. However, how these two factors interact and mediate the metabolite levels in tea plants are not fully understood. Th...

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Bibliographic Details
Main Authors: Santosh KC, Lizhi Long, Meiya Liu, Qunfeng Zhang, Jianyun Ruan
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Plant Science
Subjects:
Camellia sinensis L
phosphorus
light intensity
metabolic pathway
gene expression
interaction
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2021.743781/full

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