Light Intensity Modulates the Effect of Phosphate Limitation on Carbohydrates, Amino Acids, and Catechins in Tea Plants (Camellia sinensis L.)

by Santosh KC, Lizhi Long, Meiya Liu, Qunfeng Zhang, Jianyun Ruan
Published 2021-10-01

iTRAQ-Based Quantitative Proteomics Analysis Reveals the Mechanism Underlying the Weakening of Carbon Metabolism in Chlorotic Tea Leaves

by Fang Dong, Yuanzhi Shi, Meiya Liu, Kai Fan, Qunfeng Zhang, Jianyun Ruan
Published 2018-12-01

Metabolic Changes of Amino Acids and Flavonoids in Tea Plants in Response to Inorganic Phosphate Limitation

by Santosh KC, Meiya Liu, Qunfeng Zhang, Kai Fan, Yuanzhi Shi, Jianyun Ruan
Published 2018-11-01

Plant Availability of Magnesium in Typical Tea Plantation Soils

by Qunfeng Zhang, Dandan Tang, Xiangde Yang, Saipan Geng, Ying He, Yupei Chen, Xiaoyun Yi, Kang Ni, Meiya Liu, Jianyun Ruan
Published 2021-08-01