SENSORIAL EVALUATION OF ROMANIAN HONEY
In general, sensory analysis is the peer examination of a product through the evaluation of its characteristic attributes by the human senses, and this is a very useful tool in product characterization. Honey possesses the sensory characteristics typical of the surrounding flora in the habitat where...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Cahul State University ”B.P.Hasdeu”
2018-09-01
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| Series: | Scientific Journal of Cahul "Bogdan Petriceicu Hasdeu" State University: Economic & Engineering Studies |
| Online Access: | http://jees.usch.md/wp-content/uploads/2018/09/z-1.pdf |