A New Technology for Extraction of Essential Oil from Anethum graveolens L. Fruits
The aim of this work was to study the possibility of perfluoroorganic solvents use for extraction of main compounds of essential oil from Anethum graveolens L. fruits. We used Anethum graveolens L. fruits with particle size of 0.1–0.5 mm for extraction. We used the method of simple maceration for 24...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
MIREA - Russian Technological University
2019-05-01
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| Series: | Тонкие химические технологии |
| Subjects: | |
| Online Access: | https://www.finechem-mirea.ru/jour/article/view/204 |