Optimization of technological processes in animal husbandry
The article is devoted to the topical problem of rational use of energy and nutrient content of feed in obtaining livestock products (milk) from cows by shifting the energy balance of the animal’s body towards “productive energy”, i.e. the synthesis of fat and proteins. The authors would like to poi...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/21/e3sconf_iceppPrague2020_01094.pdf |