Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios

Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios

The Argentine agro-industrial fresh produce exporters are going through a gradual modernization and international agrifood quality rules implementation process. From this perspective, this paper presents certain elements of analysis which may allow us to deepen our knowledge of the link between the...

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Bibliographic Details
Main Author: Paula Palacios
Format: Article
Language:English
Published: Universidad Nacional de La Plata 2008-01-01
Series:Geograficando
Subjects:
Empresas exportadoras
Acondicionamiento/empaque
Cítricos
Online Access:http://www.geograficando.fahce.unlp.edu.ar/article/view/3625
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spelling doaj-8f58fd8fb67c4d51b46c631d5b1b9a2e2021-01-02T06:31:11ZengUniversidad Nacional de La PlataGeograficando2346-898X2008-01-01443444Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre RiosPaula Palacios0Centro de Investigaciones Geográficas. Facultad de Humanidades y Ciencias de la Educación, Universidad Nacional de La PlataThe Argentine agro-industrial fresh produce exporters are going through a gradual modernization and international agrifood quality rules implementation process. From this perspective, this paper presents certain elements of analysis which may allow us to deepen our knowledge of the link between the onditioning and packing of the citrus agro-industrial complex in the north-east of the province of Entre Ríos, departments of Concordia and Federación, as from the second half of the nineties, by focusing on export businesses and the innovations that they have implemented in order to refine the quality standards.http://www.geograficando.fahce.unlp.edu.ar/article/view/3625Empresas exportadorasAcondicionamiento/empaqueCítricos
collection DOAJ
language English
format Article
sources DOAJ
author Paula Palacios
spellingShingle Paula Palacios
Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios
Geograficando
Empresas exportadoras
Acondicionamiento/empaque
Cítricos
author_facet Paula Palacios
author_sort Paula Palacios
title Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios
title_short Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios
title_full Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios
title_fullStr Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios
title_full_unstemmed Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios
title_sort agrifood innovation processes and international demand for fresh food. citrus packing sector in entre rios
publisher Universidad Nacional de La Plata
series Geograficando
issn 2346-898X
publishDate 2008-01-01
description The Argentine agro-industrial fresh produce exporters are going through a gradual modernization and international agrifood quality rules implementation process. From this perspective, this paper presents certain elements of analysis which may allow us to deepen our knowledge of the link between the onditioning and packing of the citrus agro-industrial complex in the north-east of the province of Entre Ríos, departments of Concordia and Federación, as from the second half of the nineties, by focusing on export businesses and the innovations that they have implemented in order to refine the quality standards.
topic Empresas exportadoras
Acondicionamiento/empaque
Cítricos
url http://www.geograficando.fahce.unlp.edu.ar/article/view/3625
work_keys_str_mv AT paulapalacios agrifoodinnovationprocessesandinternationaldemandforfreshfoodcitruspackingsectorinentrerios
_version_ 1724358147889430528

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