Nº 19 – Marzo 2003

by Paula Palacios
Published 2017-03-01

Los pequeños y medianos citricultores de Concordia, Argentina. Dificultades y posibilidades de permanencia

by Paula Palacios
Published 2010-12-01

Agrifood innovation processes and international demand for fresh food. Citrus packing sector in Entre Rios

by Paula Palacios
Published 2008-01-01

Social actors and latticesin fresh food marketing in the regional market of La Plata

by Paula Palacios
Published 2016-12-01

EL COMPLEJO AGROINDUSTRIAL AVÍCOLA ARGENTINO. RECONVERSIÓN Y PERSPECTIVA DE INSERCIÓN EN EL MERCADO REGIONAL E INTERNACIONAL

by ESTELA PAULA PALACIOS
Published 2017-04-01

La diversificación de los mercados como estrategia de la agricultura familiar

by Clara Craviotti, Paula Palacios
Published 2013-01-01

Territories and global markets: Citrus agro-export firms in Northeastern Argentina Territorios y mercados globales: Las firmas agroexportadoras citrícolas del noreste argentino

by Clara Craviotti, Ronald Soleno, Paula Palacios
Published 2010-01-01

Territorial implications of the new uses of agricultural soil in the county of Monte

by Paula Palacios, Marcela Fedele, Daniela Patricia Nieto, Pamela Ferroni, Agustín Delménico
Published 2010-01-01