Technology of Emulsion-Type Sauces of Higher Nutritional Value
Indicated the current state of technology sauces emulsion type using raw materials of vegetable origin. Scientifically substantiated and confirmed theoretically technology sauces emulsion type of high nutritional value. Have developed afunctional diagram of the production process of an innovative pr...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Ukrainian |
| Published: |
Publishing House "Akademperiodyka"
2013-11-01
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| Series: | Nauka ta Innovacii |
| Subjects: | |
| Online Access: | ftp://ftp.nas.gov.ua/akademperiodyka/Downloads/Archive%20SI%20Journal/SI_ukr/2013/N6/Lyavynets.pdf |