Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto
The tomato is a Solanaceae plant which globally has the second highest production rate, making it one of the most important vegetative products in global production and consumption. Furthermore, the tomato is valued for its antioxidant components, most notably vitamin C, phenolic components and caro...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Centro Editorial of Facultad de Ciencias Agrarias, Universidad Nacional de Colombia
2017-01-01
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| Series: | Agronomía Colombiana |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/agrocol/article/view/57727 |