Use of Recombinant Lines of Wheat for Study of Association Between High Molecular Weight Glutenin Subunits and Flour Quality Characteristics
The relation between high molecular weight glutenin subunit alleles and flour quality traits have been studied for 117 recombinant inbred lines (RILs) derived by single seed descend to F7 from a cross of Anza, a low quality cultivar, and Inia, a high quality cultivar, containing different alleles at...
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| Format: | Article |
| Language: | fas |
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Isfahan University of Technology
1997-04-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
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| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-2-272&slc_lang=en&sid=1 |