Effect of air-polishing on properties of nanocomposite submitted to coffee, red wine and cigarette smoke

Effect of air-polishing on properties of nanocomposite submitted to coffee, red wine and cigarette smoke

AIM: The aim of this study was to evaluate the surface roughness and the color stability of nanocomposite exposed to the sodium bicarbonate air-polishing (SBAP) followed by red wine, coffee and cigarette smoke exposure. MATERIALS AND METHODS: 64 nanocomposite specimens were prepared and allocated in...

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Bibliographic Details
Main Authors: Paula Mathias, Thayz Mota de Souza Cunha, Isadora Almeida Rios Rocha, Lívia Andrade Vitória, Caroline Mathias, Andrea Nóbrega Cavalcanti
Format: Article
Language:English
Published: Universidade Estadual de Campinas 2018-04-01
Series:Brazilian Journal of Oral Sciences
Subjects:
Composite resins. Dental materials. Beverages. Smoke.
Online Access:https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8651901

Internet

https://periodicos.sbu.unicamp.br/ojs/index.php/bjos/article/view/8651901

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