The impact of traditional cheeses and whey on health
In the modern world proper nutrition is becoming an issue of great importance and more and more effort and means are being channelled into finding a solution to it. Scientific researches in the field of nutrition have shown that high quality foods are not sufficiently present in our diet. The insuff...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2017-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/281978 |