<b>Impact of environmental cadmium, lead, copper and zinc on quality of goat meat in Nigeria</b>
This study evaluated the levels of cadmium, lead, copper and zinc in the muscles and edible offal’s of goat bred from Nigeria. The samples were digested with a 3:1 mixture of HCl and HNO<sub>3</sub> and analysed with a Unicam Solar 32 AAS. The results obtained expressed in mgkg<sup>...
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| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
2010-04-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
| Subjects: | |
| Online Access: | http://ajol.info/index.php/bcse/article/view/52975 |