PRODUCTION AND CHARACTERIZATION OF ECONOMICAL BACTERIAL CELLULOSE

PRODUCTION AND CHARACTERIZATION OF ECONOMICAL BACTERIAL CELLULOSE

The present study investigates the economical production of bacterial cellulose (BC) by Gluconacetobacter subsp. Xylinus (ATCC 10245) in 250 ml Erlenmeyer flasks cultivated under static conditions. The fermentation media used contained food industrial by-product liquors, such as black strap molasses...

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Bibliographic Details
Main Authors: Houssni El-Saied, Ahmed I. El-Diwany, Altaf H. Bast, Nagwa A. Atwa, Dina E. El-Ghwas
Format: Article
Language:English
Published: North Carolina State University 2008-11-01
Series:BioResources
Subjects:
Gluconacetobacter subsp. Xylinus (ATCC 10245)(BC)
Corn steep liquor (CSL)
Sugar cane molasses solution
Physiological studies
Plant-derived cellulose
Thermal and I.R analyses
Online Access:http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_03_4_1196_ElSaied_EBAE_Economical_Bacterial_Cellulose/271

Internet

http://ojs.cnr.ncsu.edu/index.php/BioRes/article/viewFile/BioRes_03_4_1196_ElSaied_EBAE_Economical_Bacterial_Cellulose/271

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