Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

This study aimed to evaluate the colonic fermentation profiles of both high-amylose and waxy maize starches in raw, cooked, and cooked-cooled forms, as measured by changes in short-chain fatty acid production and microbiota composition, using the Mucosal-Simulator of the Human Intestinal Microbial E...

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Bibliographic Details
Main Authors: Yafei Liu, Ajila Chandran Matheyambath, Ives Ivusic Polic, Gisèle LaPointe
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Journal of Functional Foods
Subjects:
High-amylose starch
Waxy starch
Cooking and cooling
Colonic fermentation
Short-chain fatty acids
SHIME
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464621003844

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http://www.sciencedirect.com/science/article/pii/S1756464621003844

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