Carcass traits and meat quality of steers finished on pasture of white oat

Carcass traits and meat quality of steers finished on pasture of white oat

The objective of this study was to evaluate carcass traits and meat quality of steers finished only on oat (Avena sativa L.) pasture or intercropped with vetch (Vica sativa) or associated with supplementation based grain ground corn. 18 steers, 1/4 Aberdeen Angus - ¼ Marchigiana - 2/4 Nellore with i...

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Bibliographic Details
Main Authors: Matheus Massaru Goto Hirai, Luis Fernando Glasenapp de Menezes, Fernando Kuss, Douglas Vonz, Ricardo Ronsani, Clederson Martinello, Dickson Nazário, Luciane Rumpel Segabinazzi
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2014-09-01
Series:Semina: Ciências Agrárias
Subjects:
Avena sativa L.; Cattle; Intercropped; Supplementation; Tenderness; Vica sativa
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14429

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/editor/submission/14429

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