Effects of ruminal administration of soy sauce oil on functional fatty acids in the rumen, blood and milk of dairy cows

Objective Soy sauce oil, a byproduct of whole soybean processing by the soy sauce industry, was evaluated as a source of linoleic acid for dairy cows for the purpose of manipulating the composition of milk. Methods Eight dairy Holstein cows fitted with rumen cannulas were used for ruminal administra...

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Bibliographic Details
Main Authors: Daiji Konno, Masanobu Takahashi, Ikuo Osaka, Takenori Orihashi, Kiyotaka Sakai, Kenji Sera, Yoshiaki Obara, Yasuo Kobayashi
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-01-01
Series:Animal Bioscience
Subjects:
Online Access:http://www.animbiosci.org/upload/pdf/ajas-19-0913.pdf