TYPES OF SOAK SOLUTIONS AND DRYING TIME TO EUCHEUMA COTTONII’S SEMI REFINED CARRAGEENAN CHARACTERISTICS
Seaweed has a high potential value after being processed into semi-pure carrageenan flour (Semi Refined Carrageenan, SRC) and pure carrageenan (Refined carageenan, RC). Carrageenan is a yellowish white flour from seaweed type Eucheuma cottonii, which can form a gel so that it plays a very important...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Russian Journal of Agricultural and Socio-Economic Sciences
2021-04-01
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| Series: | Russian Journal of Agricultural and Socio-Economic Sciences |
| Subjects: |