Phenolic constituents, antioxidant and antimicrobial activities of rosy garlic (Allium roseum var. odoratissimum)
The methanol extracts of leaves, flowers, stalks and bulbs of the North African endemic Allium roseum var. odoratissimum were analyzed for their phenolic profiles and screened for their antioxidant and antibacterial activities. Colourimetric analysis revealed that the highest levels of total phenols...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2012-04-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464612000114 |