Neuroprotective Effects of Germinated Brown Rice against Hydrogen Peroxide Induced Cell Death in Human SH-SY5Y Cells

Neuroprotective Effects of Germinated Brown Rice against Hydrogen Peroxide Induced Cell Death in Human SH-SY5Y Cells

The neuroprotective and antioxidative effects of germinated brown rice (GBR), brown rice (BR) and commercially available γ-aminobutyric acid (GABA) against cell death induced by hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) in human neuroblast...

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Bibliographic Details
Main Authors: Shahid Iqbal, Jhi Biau Foo, Mustapha Umar Imam, Siti Nor Asma Musa, Norsharina Ismail, Maznah Ismail, Siti Farhana Fathy
Format: Article
Language:English
Published: MDPI AG 2012-08-01
Series:International Journal of Molecular Sciences
Subjects:
germinated brown rice
γ-aminobutyric acid
hydrogen peroxide
neuroprotective
SH-SY5Y cell death
Online Access:http://www.mdpi.com/1422-0067/13/8/9692

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http://www.mdpi.com/1422-0067/13/8/9692

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