Evaluation model of plate waste to monitor food consumption in two different catering settings

Evaluation model of plate waste to monitor food consumption in two different catering settings

An increasing number of people regularly eats lunch away from home, using catering services. In this context, therefore, it is extremely important to improve the meals’ quality, remaining faithful to the principles of hygiene, nutritional and organoleptic quality and proper food handling. At the sam...

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Bibliographic Details
Main Authors: Stefano Saccares, Umberto Scognamiglio, Catia Moroni, Alessandra Marani, Veronica Calcaterra, Mariano Amendola, Giulia Civitelli, Maria Sofia Cattaruzza, Arianna Ermenegildi, Valeria Morena
Format: Article
Language:English
Published: PAGEPress Publications 2014-05-01
Series:Italian Journal of Food Safety
Subjects:
School catering, Hospital catering, Plate waste, Healthy diet, Food consumption
Online Access:http://www.pagepressjournals.org/index.php/ijfs/article/view/1669

Internet

http://www.pagepressjournals.org/index.php/ijfs/article/view/1669

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