QUALIDADE DE RAÍZES DE MANDIOCA DE MESA MINIMAMENTE PROCESSADA NOS FORMATOS MINITOLETE E RUBIENE
This study aimed to quantify the agro - industrial income and evaluating the quality of cassava minimally processed in minitolete and rubiene shapes. The assays were performed at the Academic Unit of Serra Talhada/ Federal Rural University of Pernambuco. Roots of sweet cassava cv. Mossoró were harve...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2014-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237132753012 |