QUALIDADE DE RAÍZES DE MANDIOCA DE MESA MINIMAMENTE PROCESSADA NOS FORMATOS MINITOLETE E RUBIENE

QUALIDADE DE RAÍZES DE MANDIOCA DE MESA MINIMAMENTE PROCESSADA NOS FORMATOS MINITOLETE E RUBIENE

This study aimed to quantify the agro - industrial income and evaluating the quality of cassava minimally processed in minitolete and rubiene shapes. The assays were performed at the Academic Unit of Serra Talhada/ Federal Rural University of Pernambuco. Roots of sweet cassava cv. Mossoró were harve...

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Main Authors: CLARISSA SOARES FREIRE, ADRIANO DO NASCIMENTO SIMÕES, MARCOS RIBEIRO DA SILVA VIEIRA, AURÉLIO PAES BARROS JÚNIOR, FRANCISCLEUDO BEZERRA DA COSTA
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2014-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237132753012

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http://www.redalyc.org/articulo.oa?id=237132753012

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