AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

AKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN LUMUT HATI (Marchantia paleacea) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN [Antibacterial Activity of Liverwort (Marchantia paleacea) Extract on Pathogenic and Food Spoilage Bacteria]

Liverwort (Marchantia paleacea) from Cibodas Botanical Garden Bogor Indonesia was used as raw materials in this research. The objective of this research was to assess the potential of antibacterial activity of liverwort (M. paleacea). Maceration using 4 different solvents i.e ethanol, methanol, ethy...

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Bibliographic Details
Main Authors: Reza Fadhilla1)*, Eka Aditya Putri Iskandar2), Harsi Dewantari Kusumaningrum3)
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2012-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
antibacterial
Marchantia paleacea
minimum inhibitory concentration
solvent
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/6145

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/6145

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