Large Pelagic Fish Are Most Sensitive to Climate Change Despite Pelagification of Ocean Food Webs

Large Pelagic Fish Are Most Sensitive to Climate Change Despite Pelagification of Ocean Food Webs

Global climate change is expected to impact ocean ecosystems through increases in temperature, decreases in pH and oxygen, increased stratification, with subsequent declines in primary productivity. These impacts propagate through the food chain leading to amplified effects on secondary producers an...

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Bibliographic Details
Main Authors: Colleen M. Petrik, Charles A. Stock, Ken H. Andersen, P. Daniël van Denderen, James R. Watson
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-11-01
Series:Frontiers in Marine Science
Subjects:
climate change
fish and fisheries
functional types
marine ecosystem model
metabolism
secondary production
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2020.588482/full

Internet

https://www.frontiersin.org/articles/10.3389/fmars.2020.588482/full

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